Lowcountry cuisine is our specialty while nothing is beyond your imagination and our expertise. We always buy local, and our fresh produce is delivered weekly from area farmers. When available, oysters and shrimp, fresh fish and crab come straight from the May River and surrounding waters in Hilton Head and Bluffton.
Options include: Lowcountry boil, Lowcountry baked shrimp over pasta, Local grouper with lime breadcrumbs, Salmon with citrus glaze, Devil crab casserole, Beef tenderloin with béarnaise sauce, Pork tenderloin with peach chutney, Homemade salads (chicken, egg, tuna, turkey, pasta), Sandwich trays, and more! We make planning your menu fun and easy!
We work with you to put together the perfect pairings that are sure to please everyone. Our experience over 35 years means you don’t have to worry about the details; we’re here to assist you every step along the way.
Our Deli (breakfast and lunch)
We're located at 55 New Orleans Rd. Ste. 112, Hilton Head Island and open Monday through Friday from 8:30 am till 2:30 pm for breakfast and lunch. Our storefront menu changes weekly, with many hot breakfast options as well as delicious homemade soups and fresh, cool salads served daily.
Vacation Chef Service
Personalized chef service is available to cater to your needs while vacationing. Let us prepare meals and dessertss for you and your family, and delivery them while you’re enjoying all the Lowcountry has to offer. We can put together a menu just for you- with your favorites incorporated- so you don’t have to worry about cooking.